Maharajah

Early Bird Menu


Monday-Sunday 4.00pm-7.30pm


Appetizers

 

VEGETABLE MASALA SOUP          
Rich “masala”(all-spices) broth of mixed seasonal vegetables cooked in selected spices


ONION BHAJEE 
Strands of caramelized onion deep – fried in a spicy gram-flour batter


VEGETABLE SAMOSA 
Homemade pastry cases stuffed with spiced vegetables


MUSHROOM PAKORA 
Mushroom deep-fried in a spicy batter, highly suitable for children


ALOO CHAAT 
Roughly chopped potato sautéed in chaat spices


TANDOORI CHICKEN 
Chicken on the bone marinated in select spices & yogurt and then roasted in the Tandoor


SHISH KEBAB
Spiced, minced lamb roasted on a skewer

PLUS SELECT MAIN COURSE FROM CHOICE OF CHICKEN, LAMB, PRAWN OR VEGETABLES

Menu “A”

 

TIKKA MASALA *1*
Cooked in fresh cream, spices, nuts, ginger & saffron
Or
Chilli masala *3*
With fresh green chillies and Indian spices
Or
MASALA  *2*
Traditional Indian curry, medium in strength ,to suit all palates

€14.95

Menu “B”

 

ADARAK  *2* 
Cooked with fresh oriental spices, methi & ginger
Or
BHUNA  *2* 
Dish prepared with onions, tomatoes, capsicum & methi leaves
Or
KARAHI  *2*
Cooked gently with fresh spices in an iron karahi

€15.95

Menu “C”

 

VINDALOO  * 4* 
Hot & delicious with potatoes & Indian spices
Or
JALFREZI *3*
Cooked with capsicum, tomatoes & fresh ginger
Or
BALTI *2*
Cream & fresh spices combined in a classic sauce cooked in a traditional balti (pail)
Or
ROGAN  *2*
A rich meaty dish with spices & tomatoes

€16.95

 

Menu “D”

 

MADRAS   *3*
A traditional dish from South India, hot & spicy sauce with onions
Or
KORMA  *1*
Cooked with fresh cream, spices, coconut, nuts, yogurt & ginger
Or 
PASANDA  *1* 
Special mild sauce of fresh cream, fruit, spices & nuts
Or 
BIRYANI
Rice, herbs & nuts and specially selected spices

€17.95

 

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